Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Stainless steel base with an

Stainless steel base with an 18-gauge undershelf adds storage and stability

Galvanized legs and adjustable undershelf add sturdy support and practical storage

Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors

Single fabricated bowl measures 10 x 14 x 10 inches deep for dump-and-rinse use

If installed on flooring other than quarry tile

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Stainless steel base with anSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls