Giacomo Fenocchio, Barolo Bussia other_regions_italy A point of acidity adds

A point of acidity adds levity and length

backward and brooding nose reluctantly gives up hints of very earthy dark pinot fruit nuanced by a distinct animale hint that merges into broad-shouldered flavors that offer excellent volume and concentration that finishes with just a hint of dryness and plenty of minerality

Stella di Campalto's wines never lack intrigue

perhaps just some morels and yes

Drink this hedonistic beauty anytime over the coming decade or more

Giacomo Fenocchio, Barolo Bussia other_regions_italy A point of acidity addsCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS