Cleaver Salumi Curing Cabinet The Piglet 154L Made in EU Low Maintenance: Built for durability

Low Maintenance: Built for durability

Check Our Newest Versions of Equip-Pro Horizontal Sausage Fillers and Vertical Sausage Fillers

The special spiral funnel does not allow the filter to adhere to the inner walls

In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body

User-Friendly: Simple to operate

Cleaver Salumi Curing Cabinet The Piglet 154L Made in EU Low Maintenance: Built for durabilityCleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look. They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round. Please note ** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for