Carter-Hoffmann Modular Heated Holding Cabinet, Single-Sided Access, 2-1/2 Inch Pan Depth French Fry Cutter

Carter-Hoffmann Modular Heated Holding Cabinet, Single-Sided Access, 2-1/2 Inch Pan Depth French Fry CutterCarter Hoffmann Modular Heated Holding Cabinet, Single Sided Access, 2 1 2 Inch Pan Depth Side Loaded, Programmable Digital Controls with Individual Pan Timers Keep hot foods ready for service with precise programmable heat, individual pan timers, and durable all stainless construction. Single sided, side loaded modular holding cabinet designed for service line use. Holds 4 12 3 4 x 20 3 4 pans or 8 12 3 4 x 10 3 8 pans; pans are sold separately.

Manual gravity-feed slicer with an illuminated safety package for better blade-status visibility and operator protection

Rolled rim front and rear edges with square side edges improve comfort and usability

60-inch by 30-inch open base work table for prep and service applications

ready-to-use presentation setup

this extra-wide pass-thru freezer combines clear glass access

standard-depth convection oven designed for full-size sheet pan baking

48-inch footprint combines a 36-inch griddle

Table-mounted overshelf creates convenient storage above the work surface

Reinforced hat channels and TIG-welded construction add strength and rigidity

durable stainless steel work table built with a reinforced flat top and adjustable feet for dependable commercial prep use

14-gauge 304 stainless steel top delivers strength and corrosion resistance

TIG-welded seams are blended to match adjacent surfaces and finished satin-smooth