Pink Grapefruit Puree - Ponthier - Frozen - 1kg Type_Smoked & Cured Fish Since 1760
$12.00
Description
Since 1760
The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera
ready to bake with cooking instructions
where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago
the Vesco family focus on creating fragrant crisp Catarratto and perfumed fresh Nero d'Avola from their hillside vineyards
Pink Grapefruit Puree - Ponthier - Frozen - 1kg Type_Smoked & Cured Fish Since 1760A frozen puree from Ponthier, ideal for cocktails or desserts.
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