2023 Riesling mourvedre before being bottled in January

before being bottled in January 2026

driven wines

This Shiraz was fermented and aged in this Qvevri

A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour

Blended in the spring with direct press Cabernet Franc and Sauvignon

2023 Riesling mourvedre before being bottled in JanuaryA super crispy, very textural, fresh riesling, from Harcourt, Central Victoria. Minimal intervention winemaking, only a touch of preservative at bottling. Reviewed by Mike Bennie on winefront. com. au: "Its textural for sure. A little creamy, slippery, some chalky pucker and glistening, pink grapefruit acidity to finish. Sea spray, cashew, hazy green apple. Many dimensions. So much interest and personality. More chenin, savoury chardonnay, or