Yaki Yaki San Size:Large

Yaki Yaki San Size:LargeYaki Yaki San, is an earthenware grill that resembles charcoal grilling with Far Infrared Rays (FIR) effect. When the grill is heated with the flame of the gas stove, it cooks the food quickly, similar to heat from glowing charcoal but produces little smoke. Since the entire grill is made of porous clay, the temperature remains steady even after adding ingredients to the grill. The body acts as a hearth to slowly build up heat to prevent the grill

there are also helpful tips and tricks throughout

Enjoy the many smoking variations right in your home

Whether stir-frying

it cooks the food quickly

Once smoke starts to come out from the chips—4-6 minutes—cover with lid

Heat grill on high heat for 5 minutes

and a "wok-a-thon" in which Young's family of aunties

Their instructions

donabe can easily be an essential part of your cooking repetory

With its emphasis on cooking with all the senses

This is possible with the slanted grill top so grease will fall through the gaps to the reservoir

A premium towel that feels soft and weightless all at once