AMBROSI - MASCARPONE charcuterie In the heart of Chianti

In the heart of Chianti Classico area

this is the label that identifies the best Italian sparkling wine in the world

Chestnut honey has very specific characteristics and properties

immediately anticipating the evolution of tastes

Tasting: Elegant

AMBROSI - MASCARPONE charcuterie In the heart of ChiantiMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one