Ethiopian Yirgacheffe Kochere was initiated by Kawacom in

was initiated by Kawacom in 1999

in the Limu region of south-western Ethiopia

According to many because of the large size of its base

COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee

699 meters

Ethiopian Yirgacheffe Kochere was initiated by Kawacom inThis coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron rich, acidic soil creates