Sourdough Bread Workshop Date:August 30th 6:00-9:00 TASTING NOTES: sweet citrus +

TASTING NOTES: sweet citrus + chocolate fudge

you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough

Information:

TASTING NOTES: chocolate chip oatmeal cookies

All the things you need to make an excellent breakfast for Mum

Sourdough Bread Workshop Date:August 30th 6:00-9:00 TASTING NOTES: sweet citrus +Join us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag