Adobo Con Sazon - Institutional Vegan Friendly Anise is used after meals

Anise is used after meals as a prevention to indigestion

Annatto is used in Caribbean and Latin American cuisines as both a flavoring and coloring agent

perfect for yellowing rice dishes

adobos and blends of Mexican

It's used as a favor base for soups

Adobo Con Sazon - Institutional Vegan Friendly Anise is used after mealsInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.