Filter | ALO, Ethiopia Weight:200g the producer remains unknown

the producer remains unknown

this varietal forms the foundation of many of their coffees

undergo controlled fermentation to break down sugars and pectins

and overall depth in the cup

creating a balanced growing environment that supports both sweetness and clarity in the cup

Filter | ALO, Ethiopia Weight:200g the producer remains unknownTamiru Tadesse is the founder of Alo Coffee, a specialty coffee producer based in Bensa, Sidama, Ethiopia. Originally trained as an electrical engineer and university lecturer, he brings a thoughtful and highly intentional approach to coffee production. After years of working within Ethiopias coffee supply chain, Tamiru recognised a gap between the exceptional quality of coffees from his home region and the value returned to farmers. In 2020, he