Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The water used for processing

The water used for processing the cherry will spend time in the pits to ensure that the nutrient-rich water created during de-pulping will not be returned to the nearby water source without proper treatment

but he was interested in coffee production

removing mucilage while preserving the integrity of the cup profile

which appears slightly curved in on itself

where the coffee undergoes dehydration

Ethiopia Tade GG Micro-Lot 1 Espresso chai dust The water used for processingEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the