Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free and other leavened baked goods

and other leavened baked goods

Psyllium Husk

slightly nutty with a touch of natural sweetness from the seed mix

This is a "Type 0" flour (Tipo 0)

Manitoba’s high strength and protein quality deliver stability during kneading and fermentation

Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) glyphosate-free and other leavened baked goodsDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience. Fiore Di Napoli is a Tipo 0 flour with added wheat germ. Milled using Molino Colombo's unique 24 step gentle process, the grind protects starches, proteins, and the endosperms aromatic propertiesdelivering a silky, highly workable dough with a distinctive aroma from mixing to bake. The flours balanced ratio of strength, extensibility, tenacity,