Ethiopia Yirgacheffe Ayele Fulasa Espresso t shirt At the beginning of the

At the beginning of the 19th century

This is a routine practice carried out throughout the main parchment coffee drying period

Yirgacheffe farmers typically intercrop their coffee plants with other food crops

At that point

This agronomist oversees the implementation of Good Agricultural Practices (GAPs) and farmer education

Ethiopia Yirgacheffe Ayele Fulasa Espresso t shirt At the beginning of theVariety: Heirloom Region: Yirgacheffe Process: Natural Sweet, crisp and Juicy with notes of peach, florals and tropical fruits This is coffee from Sucafinas Lallisa project. Its aim is to help small holder farmers export their coffee themselves and increase their share of the export price from 40% to 95%. Ayele Fulasa produces only 100 bags of coffee on his small farm on the outskirts of Gedeb Villiage in Yirgacheffe district. He is commited to