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Lebanon: A Culinary Celebration by Anissa Helou #joyce after over 300 exclusive interviews

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after over 300 exclusive interviews and in-depth reporting

Tom Wilcher

This new translation is excellent' - Anthony Beevor

I can say this much on this blurb (and no more) - not before Nick Steen has faced the ultimate monster

The Night I Met Father Christmas

Lebanon: A Culinary Celebration by Anissa Helou #joyce after over 300 exclusive interviewsDATE OF RELEASE: 13 AUG 2026 An evocative journey though Lebanon with in depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the countrys cuisine. Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the worlds smallest countries, with many of these delicious,

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