Cloves, Whole from India | Whole Clove Tea | Laung, Lavanga, Clove Spice | Syzygium Aromaticum whole dried basil leaves or desserts — or steep

or desserts — or steep in hot water for 5 minutes for a mild herbal tea

Sage is one of the most respected herbs in traditional medicine

and irresistibly aromatic

✅ No Added Sugar

Includes: Free stainless steel measuring spoon and detailed information sheet

Cloves, Whole from India | Whole Clove Tea | Laung, Lavanga, Clove Spice | Syzygium Aromaticum whole dried basil leaves or desserts — or steepType: whole Cloves. Process: dry organic whole Cloves. Fragrance: Strong spicy aroma. Other names: Lavanga, Laung. Origin: India. Clove is used for a sweet and spicy flavor to various baked goods and beverages. It is warm, spicy, and slightly bitter. Clove spice blends well with allspice, cinnamon, nutmeg, mace, cardamom, and peppercorn. Use clove sparingly in tea and coffee blends and to flavor custards, puddings, and stewed fruits. Whole cloves are