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Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-63114 in order to assess changes

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in order to assess changes in characteristics

Method B (see 8

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the dynamic module standards series will not be bounded by the existing practices where requirements differ

Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-63114 in order to assess changes

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