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Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-59651 1 – Room corner layout

$142.00

Quantity
Description

1 – Room corner layout (showing a two-nozzle arrangement)

these quantities must be derived from the X-ray linear attenuation data represented by the CT grey values

Contents of BS EN 62340:

• connections

NOTE: The operation of some windows involves latches and may be tested in accordance with this standard

Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles Ingestion-build-59651 1 – Room corner layout

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