Yemeni Lamb Mandi Size:Single this time tested family recipe

this time tested family recipe is all about flavor

The Karachi style strips of meats are smoked over charcoal

Introductory combo :

cooked in authentic spices that include Cinnamon

Made with a subtle blend of spices and a unique layering technique

Yemeni Lamb Mandi Size:Single this time tested family recipeAuthentic Yemeni favorite, Lamb Mandi A delightfully tasty mild but extremely aromatic and flavorful rice pilaf, cooked in authentic spices that include Cinnamon, Cloves, Black Pepper, Cardamom and Olive Oil. It is perfectly paired with succulent and juicy tender lamb pieces or tender lamb leg! Served with authentic "chutney" sauce of Suhooq and Thaum sauces. Tip: We highly recommend Mandi Special Salad to complement this dish (sold separately)