Château Talbot, Bordeaux Blanc Caillou Blanc 2023 Grignolino olives and the crisp herbaceous

olives and the crisp herbaceous notes of box

tobacco and cedar round out the creamy

An intensely fruity extra virgin olive oil from the Sicilian Cerasuola variety

it will certainly repay keeping for five years and much longer

92/100 Jane Anson MW April 2024

Château Talbot, Bordeaux Blanc Caillou Blanc 2023 Grignolino olives and the crisp herbaceousPale green gold, oak smudging on the nose, cold ash and campfire, opening to bright citrus, white flowers, good quality with lift. 92 100 Jane Anson, janeanson. com An enticing white, offering nectarine, white ginger, honeysuckle and bitter almond notes threaded finely with a twinge of quinine, helping the finish to linger nicely. Sauvignon Blanc and Smillon. Drink now through 2026. 90 100 James Molesworth, Wine Spectator