VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Maturation of 22 months in

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Obtained by crushing fresh basil with oil

In the mouth much red fruit with balsamic tones

Description: Ventresca is the most precious part of tuna

way before even the “Gran Selezione” appellation was introduced

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Maturation of 22 months inA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut