Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-white These Come Apart kitchen shears

These Come Apart kitchen shears have a wide variety of uses

Model Number: 8612  |  1090171205

as it ensures easy cleaning

The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts

Slip-resistant

Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-white These Come Apart kitchen shearsThe yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used