Harahorn | Norwegian Small Batch Gin Javillier sparked by an epiphany late

sparked by an epiphany late one night over a classic Gin cocktail

The label is a picture I took of an abandoned workers house next to the vineyard

milk and dark chocolate

especially oysters and crab or with Asian cuisine

fresh and fruity with delicate notes of cherry and small red fruitsTerroir

Harahorn | Norwegian Small Batch Gin Javillier sparked by an epiphany lateIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside