ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay The aromatization process is carried
$58.00
Description
The aromatization process is carried out through a cold infusion in a hydro-alcoholic solution of calisaya bark
in water and salt fermented and conserved into extra virgin olive oil
soft and round with scents of rose petals and cherry stones
fresh and succulent
Raw Material: Pasteurized cow’s milk
ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay The aromatization process is carriedFresh artichokes, selected, cut into wedges and preserved in water and salt. Serving Suggestions: Their delicate taste and size makes them ideal as a pizza topping.
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