Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso probably the first time in

probably the first time in decades that Balboa has been made into whiskey

Blended with natural Madagascar vanilla

The Gilles Brisson estate has been family owned and run for 4 generations

Sourced from young vines at this small estate

This juicy

Xavier Gerard "L'arbeul" Condrieu 2019 Salmiana-Manso probably the first time inGerard completes two harvests in the parcels that go into this exquisite Condrieu: one for acidity and minerality, one for fruit and body. To further create a sense of balance, a portion of the wine in aged in steel to preserve freshness. Still, though, this is Viogner, so expect a lush, hedonistic experience in the glass.