2016 Zinfandel Reserve VARIANT-39272338128960-UNIT-ML cardamom and baking spices in

cardamom and baking spices in the palate

with hits of spicy cranberry and a kiss of strawberry

further enhance the experience

Redwood Valley

"Ripe acidity" is what we are crafting

2016 Zinfandel Reserve VARIANT-39272338128960-UNIT-ML cardamom and baking spices inTasting Notes: Enticing aromas of dark currant and wisteria blossoms fuse with cacao scented oak and hints of coffee bean, showcasing the intense flavors to follow. An opulent entry opens the way to blackberry marmalade, blueberry, and spice with a smidgen of Madagascar vanilla and traces of cardamom with hazelnut and spice residing in the background. As the layers contribute to the complexity, so do the round supple tannins and integrated oak. Barrel