Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza Natural Non-Stick Properties: The treated

Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use

and hundreds of color photos to help you master artisan bread at home

Mulino Padano S20 is Mulino Padano’s high-protein flour for long proofing and maturation

as well as roman-style pizza in teglia and pizza in pala

creamy crumb

Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza Natural Non-Stick Properties: The treatedType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.