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Smoked Sea Salt Cabi Made in Syracuse

$10.00

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Made in Syracuse

Each piece totally unique

Made in Japan

Pair with fries

Use to loosen or tighten jars and bottles

Smoked Sea Salt Cabi Made in SyracuseCold smoked for 48 hours over Northwest alder wood, this intense smoked sea salt is all natural and additive free. Its fragrant campfire aroma is perfect on meats (bacon especially!) and seafood, added to spreads, and as a finishing salt. 2oz Made in Syracuse, New York

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