Corino Giovanni di Corino Giuliano, Barolo La Morra 2019 Louro vanilla and banoffee pie coming

vanilla and banoffee pie coming through

with light shades of green and a subtle nose of citrus fruit

An elegant traditional-method sparkling made from Chardonnay and Pinot Noir

Its name derives from the Trentino dialectical term for ‘light’

which reverberates with tangy stone fruits and grapefruit tempered by a cool crème fraiche creaminess coming through on the long finish

Corino Giovanni di Corino Giuliano, Barolo La Morra 2019 Louro vanilla and banoffee pie comingThis Corino Giovanni di Corino Giuliano, Barolo La Morra, Piedmont is bright garnet in colour. It has deliciously delicate aromas of red cherries and liquorice with a hint of smokiness. The palate is intense, showing notes of dried raspberry jam, mushrooms and tar. Medium bodied, this wine has lifted aromatics and bright fruit.