"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired when Cesare Bardini began selling

when Cesare Bardini began selling jams

made from durum wheat (semolina)

It’s extracted by cold centrifugation and packed below 45 °C

flavorful products

T65 flour is equivalent to Type 0 / Type 1 Italian flour

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired when Cesare Bardini began sellingProduced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.