Tanzanian Peaberry Costa Rica The medium roast preserves some

The medium roast preserves some of the lighter flavors of citrus fruit

innovation

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

These digital gift cards can be easily emailed or printed to tuck into a stocking or a Christmas card

Grown from Caturra and Catuai varieties under optimal conditions

Tanzanian Peaberry Costa Rica The medium roast preserves someThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.