Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 This Part of BS 5502

This Part of BS 5502 gives recommendations on the selection

together with related terms

This Technical Report surveys ongoing national mHealth projects in LMIC

and use of RPD and establishing and implementing an RPD programme to ensure reduction in the risk of injuries due to inhalation of hazardous air at the workplace

a comparative means of assessing their performance is required

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 This Part of BS 55021 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,