Sotol Por Siempre 750ml Size:Each the palate continues with exotic
$38.00
Description
the palate continues with exotic fruits
The winemaking is simple and employs native yeast
The Quenehuao vines are 300 years old
On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil
Il Frappato is perhaps Arianna Occhipinti’s most emblematic wine
Sotol Por Siempre 750ml Size:Each the palate continues with exoticSeveral varieties of sotol are used to produce distillates around Chihuahua, Sonora, and Durango. Sotol por Siempre is produced from 100% Dasylirion Wheeleri, the highest elevation and most herbaceous, resinous iteration of the plant. Open air fermentation and two distillations in an alembic copper pot still yield a wonderfully complex spirit. Opening with bright citrus and white flowers, Sotol por Siempre quickly shifts gears, becoming herbal and
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