Sussex Camembert Cows' Milk Creamy and delicate cow's curd

Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic

He aims to increase the intensity of acidity and savoury notes

this is a true rarity in the industry

Lovely with Boutinot Côtes-du-Rhône Villages Séguret – both share peppery

and we have one of them here in Stamford

Sussex Camembert Cows' Milk Creamy and delicate cow's curdMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.