Renegade Monk gooey We will ensure there is

We will ensure there is only one goats cheese

Baron Bigod (raw cows Montpellier milk)

Made with unpasteurised milk and vegetarian rennet

Options may Include:

(Pasteurised) (Vegetarian)

Renegade Monk gooey We will ensure there isThis tiny cheesemaking business is run by Penelope Nagle and Marcus Fergusson from their smallholding in south Somerset. Marcus describes it as definitely a cheese for grown ups. The cheese itself is bold, smelly and beautiful, bathed in ale, this little rind washed cheese is made with blue cultures to create a truly unique cheese. Organic milk is sourced from a local farm in Somerset. (P) (NV)