Peru grind:Whole Bean High Sweetness
$169.99
Description
High Sweetness
sour cranberry and smooth notes of rose
Tasting Profile: Caramel
Altitude: 1200-1600 M
the rain forests and the living creatures of the high elevation mountains where these coffees are grown
Peru grind:Whole Bean High SweetnessRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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